Dry cutting: benefits and which scissors to use

Dry cutting means cutting the hair dry, in its natural shape: the hairdresser sees straight away how it falls and corrects in real time. It takes very sharp, smooth scissors that cut without pushing the dry hair, which is more resistant than wet hair.

The benefits of dry cutting

Tailored precision

On dry hair you assess the natural texture and the real fall: the cut adapts to the client’s lifestyle and features, and every correction is visible straight away.

Suitable for all hair types

From thick curls to fine hair. On curls it avoids the shrinkage effect that can occur with wet cutting; on fine hair it lets you dose volume precisely.

Less time in the chair

Appointments can be quicker than a traditional cut with shampoo and blow-dry: an advantage for clients looking for a fast, high-quality service.

It combines with wet cutting

You can start with a dry assessment to set the basic shape and then finish on wet hair: seeing the hair at different stages helps you achieve a tailored cut.

Which scissors to use for dry cutting

Dry hair tends to slip along the blade: you need fine-grained steel and a very thin edge. The X SERIES is made of Japanese VG10 steel with a sword blade and Teflon Tech, designed for slide, slicing and dry cutting; the offset handle reduces fatigue on long days. Available in 5.7″ and 6.5″ (approx. 14.5 and 16.5 cm).

Not sure which length to choose? Try Find your scissors.

Dry cutting FAQ

What is dry cutting?

A technique in which the hair is cut dry, in its natural shape, rather than after shampooing. You see the fall and volume straight away and can correct in real time.

Is dry cutting suitable for curly hair?

Yes: on curls it avoids the shrinkage effect that can occur with wet cutting and lets you assess each section in its real shape.

What scissors do you need for dry cutting?

Very sharp, smooth scissors in fine-grained steel such as VG10: the X SERIES, with a sword blade and Teflon Tech, is also designed for dry cutting.